first_imgTrinity Capital Inc., a leading specialty lender providing debt to growth-stage companies, announced today that it has signed a new lease with The Department at 1 North 1st St., Phoenix. Trinity Capital will be moving its headquarters to a new, larger office space in Spring 2021 to accommodate its continued business growth.Specializing in loans and equipment financing, Trinity Capital recently surpassed the $1 billion mark in deployments to growth-stage companies, which are backed by technology banks, venture capital, and private equity firms. Trinity Capital will leverage its new office space to continue expanding its portfolio and become the leading technology investment hub in Phoenix. The office will include an auditorium space to host live interactive sessions with industry experts for entrepreneurs to keep up with the latest innovations in different fields.“Moving to downtown Phoenix is an exciting next step in building a strong future for Trinity and contributing to the growing entrepreneurial ecosystem in the valley,” said Kyle Brown, President and Chief Investment Officer of Trinity Capital. “The location being right in the heart of the city also has a lot more to offer including public transportation, walkable amenities, engaging entertainment and a spirit of innovation. It’s the right spot for us.”Moving to downtown Phoenix places Trinity Capital in the epicenter of an expanding market for startup companies, as the current trend is for innovative and growing companies to move to downtown Phoenix. The city of Phoenix has recently seen tremendous growth in tech startup companies, backed by institutional capital. This move will allow Trinity Capital to capitalize on its proximity to these developing companies, creating more opportunities to provide additional capital through both venture debt and equipment financing to companies that are looking to further extend their runway without diluting ownership.“We are very excited to have Trinity Capital at The Department at 1 N. 1st Street,” said Bret Edson, CEO of Marketplace One. “Trinity operates an excellent business, while facilitating a strong culture and growing a talented team. They will bring great energy to the building and are exactly the type of tenants we want joining us downtown.”“We look forward to welcoming our employees, investors and customers to our new office space next year,” said Brown.last_img read more

first_imgSelain mempersiapkan diri menghadapi pembukaan kembali perjalanan udara dalam dan luar negeri seperti sediakala, Bandara Changi Singapura beberapa waktu lalu juga dikabarkan telah menandatangani perjanjian kerjasama dengan enam kota dan provinsi di Cina. Utamanya, kerjasama tersebut terkait dengan perjalanan bisnis.Tak hanya Cina, Bandara Changi Singapura juga bergerak cepat dengan menggandeng beberapa negara, seperti Malaysia, Selandia Baru, dan Korea Selatan. Posisi tawar, nama besar, dan status Singapura sebagai hub penerbangan internasional di Asia Tenggara menjadikan mudah bagi bandara tersebut untuk menjajaki kerjasama perjalanan bisnis oleh berbagai negara.Senada dengan Bandara Changi, flag carrier negara itu, Singapore Airlines (SIA) juga telah mempersiapkan diri selama fase pembukaan penerbangan secara bertahap. SIA belum lama merilis fitur companion app pertama di dunia.Dengan companion app pertama di dunia itu, nantinya pelanggan tak perlu lagi mengakses atau mengendalikan KrisWorld, sistem hiburan dalam penerbangan (IFE) SIA, dengan berbagai sentuhan dilayar IFE secara langsung, melainkan dapat dengan mudah mengaturnya melalui perangkat seluler pribadi. Jadi, mengurangi sentuhan di berbagai benda di pesawat selama penerbangan.Sejak Singapura mulai kembali membuka diri pada 2 Juni lalu, perlahan sederet aturan new normal memang telah menerapkan sederet peraturan ketat. Dari banyak negara yang telah mengeluarkan berbagai kebijakan new normal, sejauh ini, Singapura menjadi negara pertama yang membedakan pemakaian face shield dan masker.Di Singapura, face shield umumnya hanya digunakan oleh anak-anak berusia balita atau maksimal 12 tahun, pengidap gangguan pernapasan, penyakit kulit di sekitar wajar atau alergi, guru di sekolah, hingga penyandang disabilitas yang mengandalkan mimik wajah untuk berkomunikasi. Selebihnya, mereka tetap harus menggunakan masker tanpa terkecuali.Baca juga: Berkah Covid-19, Singapore Airlines Tawarkan Companion App Pertama di Dunia, Ini KegunaannyaGuna menertibkan aturan tersebut, otoritas Singapura juga telah mengerahkan robot anjing. Robot-robot umumnya disiagakan di pusat-pusat keramaian, salah satunya seperti taman.Robot anjing Singapura ini dibekali dengan teknologi AI dan kamera canggih untuk mendeteksi kerumunan masyarakat dan mengingatkannya bila mereka tidak menerapkan physical distancing; termasuk di dalamnya mendeteksi atau mengingatkan bila warga kedapatan tidak menggunakan masker atau face shield.Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Like this:Like Loading… RelatedBantu Petugas dan Penumpang, Bandara Changi Operasikan 47 Unit Robot07/09/2020In “Bandara”Berkat Check-in Tanpa Sentuhan, Changi Dinobatkan Jadi Bandara Teraman di Dunia17/09/2020In “Bandara”80 Persen Toko F&B dan Outlet Ritel Kembali Dibuka di Bandara Changi08/07/2020In “Bandara” Bandara Changi, Singapura belum lama ini tengah sibuk mengujicoba langkah-langkah terbaru menghadapi pembukaan kembali penerbangan secara bertahap. Saat ini, Singapura memang masih menerapkan pembatasan perjalanan, utamanya internasional, untuk mencegah kasus impor corona.Baca juga: Bandara Changi Hadirkan Transit Holding Areas untuk Penumpang Singapore AirlinesDilansir Bloomberg, langkah-langkah yang dimaksud terkait banyak hal, mulai dari check-in kiosks berlapis cairan disinfektan anti-mikroba, sekat akrilik di check-in counter, robot pembersih yang menyemprotkan disinfektan secara otomatis, hingga toilet tanpa sentuhan. Disebutkan, semua itu hanyalah beberapa langkah terbaru otoritas bandara dalam menghadapi new normal selama pandemic Covid-19.last_img read more

first_img This June 12, 2017 photo shows a meat and potatoes steakhouse salad in Coronado, Calif. This dish is from a recipe by Melissa d’Arabian. (Melissa d’Arabian via AP) Generations of Americans have grown up heralding meat and potatoes as the classic dinner of choice. Who doesn’t love the taste of that time-honored combination, filling our bellies with the comfort of a juicy, fatty steak and fluffy, carby spuds? Just thinking about it is enough to make us pine for the 1950s when this was considered a healthy meal.I have good news, however. I have discovered that with a little creativity, any main dish can be turned into a salad, scratching the itch without ditching nutrition. So yes, meat and potatoes can be made healthier, and lighter, which is a bonus for summertime eating.Try my Meat and Potatoes Steakhouse Salad recipe. It stretches just one 8-ounce steak into feeding four people, which means alongside that tasty steak, each person will also be filled up with a slew of veggies. I used filet mignon because it’s a lean cut of beef, and since only a couple of ounces of meat needed per person, the whole dish remains reasonably priced.Cute baby potatoes on the salad mean you’ll also feel satisfied in a way that frankly only comes from a starchy side. In fact, the entire salad celebrates steakhouse flavors, including garlicky meaty mushrooms, flash-cooked asparagus, tomatoes, blue cheese, chives and a creamy dressing made from Dijon mustard and aromatic tarragon. It’s like the steakhouse menu itself morphed into a complete meal on a plate. At 322 calories per serving, you might have steak and potatoes a little more often. MEAT AND POTATOES STEAKHOUSE SALADServings: 4Start to finish: 25 minutes6 cups of baby spinach or mixed greens1 8-ounce filet mignon, trimmed of visible fat1/2 teaspoon granulated garlic1 tablespoon olive oil8 ounces sliced white mushrooms2 cloves garlic, minced1/2 pound asparagus, steamed until just barely tender1/2 pound baby potatoes, boiled until tender4 small tomatoes, quartered1 ounce blue cheese, in crumbles or chunks3 tablespoons chopped fresh chivesTarragon-Dijon Dressing:2 tablespoons Dijon mustard2 tablespoons red wine vinegar2 tablespoons water1 tablespoon olive oil1 teaspoon dried tarragon (or 2 teaspoons fresh)salt and pepperPlace the greens on a large platter and set aside.Heat a heavy saute pan over medium high heat. Sprinkle the steak with salt, pepper, granulated garlic and half of the olive oil and then cook in the pan until cooked to desired doneness, about 3-5 minutes per side. Remove the steak from the pan and set aside to rest.In the same saute pan, add the remaining olive oil, mushrooms and garlic and cook just until mushrooms begin to soften, about 3 minutes. Sprinkle with salt and set aside.Make the dressing: Whisk together the Dijon mustard, vinegar, olive oil and tarragon until creamy. Add salt and pepper to taste. Layer all the salad ingredients on top of the spinach and drizzle with the dressing and serve. (May be chilled if preferred, but I like the slight warmth of the steak, mushrooms and potatoes on the salad.)Nutrition information per serving: 322 calories; 122 calories from fat; 14 g fat (4 g saturated; 0 g trans fats); 61 mg cholesterol; 493 mg sodium; 25 g carbohydrate; 7 g fiber; 6 g sugar; 25 g protein.Online: https://www.melissadarabian.netlast_img read more